G & I have a new favorite weekend tradition: making homemade pancakes on Saturday morning. We have tried several different pancake recipes, & this one is by far our favorite. I found it on Pinterest one morning when we were looking for a new one to try.
Here is the original post by honey & jam.
We topped our pancakes with the blueberry syrup recipe included in honey & jam's post, as well as fresh strawberries.
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| please ignore the iPhone quality photos |
These pancakes take no time to make, & we had all the ingredients on hand.
ingredients:
1 1/2 cups flour
3 tsp baking powder
1 tsp salt
1 tbs sugar
1 egg, beaten
3 tbs melted butter
1 cup buttermilk (I recommend this substitution)
3 tsp baking powder
1 tsp salt
1 tbs sugar
1 egg, beaten
3 tbs melted butter
1 cup buttermilk (I recommend this substitution)
directions:
Combine flour, baking powder, salt & sugar in a medium bowl, whisk to
combine. Add egg & butter, stir lightly. Add buttermilk & whisk - not
too much, it’ll make your pancakes rubbery.
Heat your griddle to about 325 degrees. Spray with cooking spray. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides, turning once.
Heat your griddle to about 325 degrees. Spray with cooking spray. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides, turning once.
blueberry syrup:
1 cup Maple Syrup
1 cup blueberries
Heat in a small sauce pan until blueberries have burst. Pour the blueberry syrup over your pancakes. Top with fresh fruit.
1 cup blueberries
Heat in a small sauce pan until blueberries have burst. Pour the blueberry syrup over your pancakes. Top with fresh fruit.
Enjoy!
P.S. I will be posting a long over-due post soon to update everyone on our house progress. We've been working on the hearth room, kitchen, hall bathroom, master bedroom & master bathroom!
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